We've teamed up Dangerous Don, a London-based female-led mezcal brand which tastes BANGING. Their team have knocked up this spicy little Mezcal Mule recipe using our fiery Ginger Beer as part of their Better Together cocktail masterclass series. Check it out!
MEZCAL MULE
INGREDIENTS:
- 50ml Dangerous Don Espadin
- 15ml Lime juice
- 10ml Agave nectar or Honey
METHOD:
- Stir in glass add ice and top with Dalston's Ginger Beer
- Garnish with Cucumber