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DALSTON'S X DUPPY SHARE

Posted by Annie Morris on

This week we've teamed up with our friends at Duppy Share to bring you this banging summer rum mixer recipe created by mixologist, Mixmann! Mix up at home and enjoy whilst tuned into our new Lockdown Sessions series, streaming live every Saturday from midday. Tune in here> 

INGREDIENTS: 

  • 50ml Duppy Share Rum 
  • 10ml Fresh Pineapple Juice 10ml Fresh Squeezed Lime Juice 5 Raspberries (muddled)
  • Top with 50ml Dalston's Fizzy Rhubarb
  • Garnish: Dehydrated Pineapple Wheel, Mint Sprig and Raspberries

METHOD: 

  • Add all (except soda) in a shaker with ice
  • Shake for 20secs
  • Double strain into an ice filled tumbler
  • Top with the Fizzy Rhubarb
  • Stir and enjoy!

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