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BLOG — Recipes

DALSTON'S X SWEETDRAM: CARIBBEAN CHRISTMAS SPRITZ

Posted by Closer Earth Collaborator on

The only thing better than prosecco is a cocktail topped with prosecco. We teamed up with our pals at Sweetdram to bring a little Caribbean heat to your hearth this winter. See in Christmas, New Year or your Saturday night with our Caribbean Christmas Spritz.  INGREDIENTS 25ml Sweetdram Smoked Spiced rum 25ml Pineapple juice 50ml Dalson Soda Orangeade x4 raspberries 15ml prosecco METHOD 1. Smash up two raspberries with the Sweetdram Rum and pineapple juice 2. Stain the liquid into a rocks glass 3. Top with ice and pour over 50ml of Dalston's Orangeade and finish with a splash of prosecco. 4. Garnish...

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DALSTON'S X OUR LONDON PERFECT SERVE

Posted by Closer Earth Collaborator on

Christmas is here. Christmas has been here since before Halloween, but we refused to talk about it then. Now however, it's officially December and we've ramped up our festive spirit. Bring on Slade, all of the mince pies and most importantly, cocktails.   We've teamed up with our pals at Our/London to bring you the easiest possible festive cocktail. Strictly no flipping of cocktail shakers required. You can practically do it blindfolded.  INGREDIENTS 35ml Our/London Vodka Half bottle Dalston’s Fizzy Apple 4x drops Angostura Bitters Garnish: 2x apple slices + rosemary sprig METHOD 1. Fill glass to top with ice and pour over...

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